Topic List | Page List: 1 |
---|---|
Topic | Made pot roast for the first time |
Mead 01/02/21 4:59:50 PM #4: | Looks tasty I like to make a roux to add at the beginning to make the broth a little more stew like and have some thickness, and sometimes Ill add a bottle of Guinness or some stout partway through --- YOU control the numbers of leches. -Sal Vulcano ... Copied to Clipboard! |
Topic List | Page List: 1 |