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| Topic | What do you put on your scrambled eggs? |
| weekoldhotdog 12/26/20 10:49:42 AM #25: | Compsognathus posted... It is less on than in, but I use an immersion blender to blend cottage cheese into the eggs before scrambling. Typically a 4:1 ratio of eggs to cottage cheese. Makes the eggs creamier and gives them a nice salty taste. I've heard of fluffing using milk, but not with cottage cheese. Question, if someone doesn't really enjoy the taste of raw cottage cheese, will they still enjoy the final results of the cooked eggs? I kind of want to try this in my magic bullet blender --- Y helo thar buttsecks ... Copied to Clipboard! |
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