LogFAQs > #948514665

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Topic	I suddenly want some Paella so bad
deoxxys 12/19/20 12:53:10 AM #5:	Mead posted... the rice actually starts to ever so slightly burn on the bottom of the pan and it makes this nice crispy almost crust like thing at the bottom We Puerto Ricans call that Pegao. And apparently Columbians do too: https://www.mycolombianrecipes.com/pegao-de-arroz-o-pega-crispy-white-rice/ Maybe its just a Hispanic thing, I will have to ask my mexican friend next time I see him. PS: Mead, do you not live near a large city? Theres got to be dozens of Spanish restaurants with Paella. --- twylite sprinkle http://tinyurl.com/jeqyas3 https://tinyurl.com/mgvx7h2 <cite>deoxxys posted [p:948514665] in I suddenly... [t:79185441]...</cite> <quote>Mead posted... </cite> <quote>the rice actually starts to ever so slightly burn on the bottom of the pan and it makes this nice crispy almost crust like thing at the bottom</quote>We Puerto Ricans call that Pegao. And apparently Columbians do too: https://www.mycolombianrecipes.com/pegao-de-arroz-o-pega-crispy-white-rice/ Maybe its just a Hispanic thing, I will have to ask my mexican friend next time I see him. PS: Mead, do you not live near a large city? Theres got to be dozens of Spanish restaurants with Paella. --- twylite sprinkle http://tinyurl.com/jeqyas3 https://tinyurl.com/mgvx7h2</quote> ... Copied to Clipboard!
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