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| Topic | Do people still film their baby's birth? |
| SunWuKung420 12/13/20 3:52:09 PM #23: | First, I'm not a line cook. I'm a chef and short-order cook. Second, being a short-order cook isn't a low skill job (neither is being a line cook). Being a great short-order cook requires skill, talent, cooking expertise, time, area (effectively utilizing your cooking space), restaurant and people management skills. It's sad you think it's a low skill job but you don't know anything about it, less than you know about c-sections for sure which isn't much and definitely less than me. --- For what it's worth I was the one that made up the scenario that she posted on Facebook about him beating her lmao. Cacciato 11/12/2020 ... Copied to Clipboard! |
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