LogFAQs > #947703748

LurkerFAQs, Active DB, DB1, DB2, DB3, DB4, DB5, DB6, Database 7 ( 07.18.2020-02.18.2021 ), DB8, DB9, DB10, DB11, DB12, Clear

Topic List	Page List: 1
Topic	NYC Pizza vs Chicago Pizza
berlyman101 11/28/20 4:50:48 PM #20:	SevenTenths posted... That's tavern style, which is Chicago St Louis crust doesn't use yeast and typically has a multiple cheese blend This is correct. St. Louis style is defined by its use of provel cheese, which has a smoky flavor and creamy texture which a lot of people who aren't used to it find off-putting. I usually like it, but I'd take a tavern style over it any day. --- http://www.lukesurl.com/comics/2010-02-24-determinism.png <cite>berlyman101 posted [p:947703748] in NYC Pizza ... [t:79141071]...</cite> <quote>SevenTenths posted... </cite> <quote>That's tavern style, which is Chicago St Louis crust doesn't use yeast and typically has a multiple cheese blend</quote> This is correct. St. Louis style is defined by its use of provel cheese, which has a smoky flavor and creamy texture which a lot of people who aren't used to it find off-putting. I usually like it, but I'd take a tavern style over it any day. --- http://www.lukesurl.com/comics/2010-02-24-determinism.png</quote> ... Copied to Clipboard!
Topic List	Page List: 1