LogFAQs > #947330613

Cobalt_Wasps posted...

i made the same thing last week or so and posted it here.
coincidence? or inspiriration?

you kinda mangled that steak in the first pic, how do you do that with a Miyabi?
your hashbrowns are better than mine tho

i rate 201/220

Coincidence! Show me a pic of yours.

Blame me, don't blame the knife :P. It cuts perfectly, but I was a bit messy when getting it onto the plate, as I'd use the knife to shovel it on. It kind of fumbled a bit (as you can see) so the presentation is unfortunately pretty bad :/

modena posted...

Nice skillet

7/10, I would of crushed the garlic as well and added broccoli or asparagus.

Thanks! I absolutely love it. It's pricey but hey, better to buy a skillet that'll hold forever than buy a new shitty one every couple of years. Cast iron ftw.