LogFAQs > #946166371

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Topic	is anyone here good at cooking tofu?
Dmess85 10/22/20 4:44:40 PM #4:	Mead posted... You gotta press it to get all the excess water out, then its a simple matter of deciding what flavors you want it to absorb however you cook it, I recommend using high heat so you can get a good sear on it, otherwise the texture is just like a sponge its going in a curry sauce with brocolli and rice. --- Previewing your message before you post is for suckers. http://www.backloggery.com/blasingame <cite>Dmess85 posted [p:946166371] in is anyone ... [t:79056353]...</cite> <quote>Mead posted... </cite> <quote>You gotta press it to get all the excess water out, then its a simple matter of deciding what flavors you want it to absorb however you cook it, I recommend using high heat so you can get a good sear on it, otherwise the texture is just like a sponge</quote> its going in a curry sauce with brocolli and rice. --- Previewing your message before you post is for suckers. http://www.backloggery.com/blasingame</quote> ... Copied to Clipboard!
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