Topic List | Page List: 1 |
---|---|
Topic | is anyone here good at cooking tofu? |
Mead 10/22/20 4:23:19 PM #3: | You gotta press it to get all the excess water out, then its a simple matter of deciding what flavors you want it to absorb however you cook it, I recommend using high heat so you can get a good sear on it, otherwise the texture is just like a sponge --- The Betrayer ... Copied to Clipboard! |
Topic List | Page List: 1 |