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| Topic | Preparing to make shellfish stock |
| FF_Redux 10/13/20 6:56:59 PM #23: | monkmith posted... making stock is like deep frying, best left to professionals and not done in your own home... Making stock really isn't that hard, it just takes time and effort depending on the stock. Tho shellfish stock needs some finesse with the flavors cuz if you overdo the shellfish leftovers it will become bitter. And deep frying really isn't that hard either especially when there are great kitchen tools to help you. --- ... Copied to Clipboard! |
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