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Topic | Preparing to make shellfish stock |
FF_Redux 10/13/20 3:24:34 PM #1: | ![]() Roast them in the oven, put in pot, boil, strain, reduce, season, freeze. Leftover crayfish, shrimp and 2 crab shells etc. Gotta let them thaw for a bit. --- ... Copied to Clipboard! |
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