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Topic | I'm about to spend over 500 dollars on frozen pizza |
Bolle_Henk_ 07/18/20 12:01:13 PM #24: | Samaxe posted... Cant put a price on quality. There's a reason high end chefs charge a lot at their restaurants. Yeah, but most of that price is due to the location, not necessarily skill and quality of ingredients. --- Don't listen to Ondore's lies. I'm Bash von Rosenberg ... and so's my wife! http://s29.postimg.org/cx4yin7tz/8vwnv.gif ... Copied to Clipboard! |
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