LogFAQs > #942078200

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Topic	What are the big arguments against tipping in the US?
ZeroX91 07/13/20 10:54:14 PM #48:	Damn_Underscore posted... I think the vast majority of tips should go to the kitchen staff I would really like to leave a tip with the explicit instructions "90% of this goes to the kitchen staff, 5% to the waiting staff, 4% to the dishwashers, and 1% to the bussers" >_> Dishwashers do wwwaaaayyy more than you think, when i started out the had me on the grill, in the storeroom, and cleaning the entire damn building. Cooks also have more help than you think the shift managers and storeroom clerks help with the cooking....glad im not a dishwasher anymore shit was hell --- 2 to the 1 from the 1 to the 3, a fitting end for a monster like me. <cite>ZeroX91 posted [p:942078200] in What are t... [t:78843880]...</cite> <quote>Damn_Underscore posted... </cite> <quote>I think the vast majority of tips should go to the kitchen staff I would really like to leave a tip with the explicit instructions "90% of this goes to the kitchen staff, 5% to the waiting staff, 4% to the dishwashers, and 1% to the bussers" >_></quote>Dishwashers do wwwaaaayyy more than you think, when i started out the had me on the grill, in the storeroom, and cleaning the entire damn building. Cooks also have more help than you think the shift managers and storeroom clerks help with the cooking....glad im not a dishwasher anymore shit was hell --- 2 to the 1 from the 1 to the 3, a fitting end for a monster like me.</quote> ... Copied to Clipboard!
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