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TopicWhat are the big arguments against tipping in the US?
BeantownHero
07/13/20 4:54:41 PM
#35:


Damn_Underscore posted...
I think the vast majority of tips should go to the kitchen staff

I would really like to leave a tip with the explicit instructions "90% of this goes to the kitchen staff, 5% to the waiting staff, 4% to the dishwashers, and 1% to the bussers" >_>

Why is that exactly?


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