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TopicWhat are the big arguments against tipping in the US?
ZMythos
07/13/20 1:09:22 PM
#9:


Perascamin posted...
Because it's % based tipping, and you get the same level of "service" whether you get chicken strips or a New York strip.
I guess that's true. Some portion of the tip should go to the kitchen staff, in my opinion.

However restaurants that serve more expensive food generally have better service, no? More attentive waiters/waitresses, etc?

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