LogFAQs > #941600092

I've recently just quit my job (restaurant industry) after 3 years of working. Here's why I quit which some here already mentioned...

-No income growth. Always minimum wage. This goes for all positions except manager. I was a dishwasher, food prep, and a line cook.

-No career growth. It's very hard to advance to manager and honestly, it isn't very rewarding unless you have the passion to cook. That's it. Once you're manager, it's you life. You work up to 6 days a week, open-close, and weekends. Barely no breaks, no days off, etc.

-Literally the same tasks daily and feels like you have no future. Open up restaurant, setting up equipment, prepping food, making food, no break, getting ready for 100 customers to walk in, close the restaurant, cleaning up the kitchen for 1- 2 hours, and repeat.

-You work with ALL KINDS of people. This isn't a typical office job where everybody has to act mature. Some people are childish, always bitchy, cranky, druggies, etc.

-Dealing with shitty coworkers who will always takes break every hour just to vape and smoke.

-Depends on how your boss is, but my 1st restaurant boss was an ass to deal with. Always yelling at you and threatening to write a report on you. Basically a wanna be chef Ramsey.

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