LogFAQs > #941337423

captpackrat posted...

tenderized

Tenderize the heck out of that meat

and cut your steak perpendicular to the grain of the meat.

A piece of meat is actually made up out of many thin segments, like this:
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So its pulls apart easier from those segments

So if you cut across those segments, every strip of steak you bite into should be easier to chew.

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