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Topic | Does anyone else sharpen their kitchen knives with a whetstone? |
pinky0926 05/16/20 5:09:13 PM #18: | Questionmarktarius posted... Those "v" things will utterly destroy a serrated knife, yes. It comes down to the angle you're trying to achieve. Too harsh and unrefined for putting a good edge on a kitchen knife but fine for axes. --- CE's Resident Scotsman. https://imgur.com/ILz2ZbV ... Copied to Clipboard! |
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