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Topic | What is the point of opening a restaurant at 25% capacity |
Feline_Heart 04/28/20 11:31:53 AM #20: | Romes187 posted... Yeah if you don't give a shit about people's lives its going too farI didn't say anything about opening the economy. He said that we shouldn't have deliveries or cubside pickup anymore and i was just saying that we don't need to go that far. A lot of dumb people don't know how to cook at all and would starve if they couldn't order food. As long as restaurants take the proper precautions, deliveries should still be available --- Pickles the Drummer doodily doo ding dong doodily doodily doo ... Copied to Clipboard! |
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