LogFAQs > #935435888

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Topic	I attempted spaghetti aglio e olio >_>
teepan95 03/09/20 11:42:20 AM #15:	pinky0926 posted... 2) too much water in the water pot, so the concentration of starch was too low 3) you removed the pasta from the water too late, meaning you didn't have enough time to cook the pasta out in the pot 4) you didn't agitate the pasta once it was in the saucepan. You kind of have to beat it quite violently to get it to thicken up Yeah, probably a combination of all three Thanks for the tips! --- Baby, I'm an engineer ;) I can calculate (within a reasonable margin of error) how this nut is gonna splash when it hits ya tiddies <cite>teepan95 posted [p:935435888] in I attempte... [t:78460198]...</cite> <quote>pinky0926 posted...</cite> <quote>2) too much water in the water pot, so the concentration of starch was too low 3) you removed the pasta from the water too late, meaning you didn't have enough time to cook the pasta out in the pot 4) you didn't agitate the pasta once it was in the saucepan. You kind of have to beat it quite violently to get it to thicken up </quote> Yeah, probably a combination of all three Thanks for the tips! --- Baby, I'm an engineer ;) I can calculate (within a reasonable margin of error) how this nut is gonna splash when it hits ya tiddies </quote> ... Copied to Clipboard!
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