LogFAQs > #930779104

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Topic	Can I just defrost the chicken in the fridge?
bobbaaay 11/27/19 12:55:33 PM #19:	metallica846 posted... "Danger Zone" (40 F - 140 F) Bacteria grow most rapidly in the range of temperatures between 40 F and 140 F, doubling in number in as little as 20 minutes. This range of temperatures is often called the "Danger Zone." Never leave food out of refrigeration over 2 hours. He said the fridge. The fridge is not the temperature danger zone. <cite>bobbaaay posted [p:930779104] in Can I just... [t:78203995]...</cite> <quote>metallica846 posted... </cite> <quote>"Danger Zone" (40 F - 140 F) Bacteria grow most rapidly in the range of temperatures between 40 F and 140 F, doubling in number in as little as 20 minutes. This range of temperatures is often called the "Danger Zone." Never leave food out of refrigeration over 2 hours.</quote> He said the fridge. The fridge is not the temperature danger zone. </quote> ... Copied to Clipboard!
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