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| Topic | Like what is Black Pepper actually good for? |
| tainted_emerald 11/15/19 8:25:11 PM #41: | Tyranthraxus posted... I like using pre-ground pepper in sauces / soups / salads or if I'm just trying to garnish something like deviled eggs. Same here. Scrambled/over easy eggs also need pre or finely ground to avoid messing with texture. Fresh ground for for salads, seasoning meat, or ketchup for fries though. --- "Evil is what you make of it. Bind it to a higher purpose, and you will have altered its nature." - Gerald Tarrant ... Copied to Clipboard! |
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