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TopicWhat's your job like?
CassandraCain
11/12/19 4:02:04 PM
#14:


I'm what they call a "back-up cook" at Cracker Barrel. So instead of line cooking (which I will never ever do, way too hot and crowded), I'm in the very back of the kitchen cooking all the sides in kettles and ovens, also making the biscuits/cornbread, and I do it all alone. It gets stressful especially when I'm there for 15 hours with no break, but I've gotten used to it. I'm kind of like the unofficial boss of the position too which is nice, allows me to get free food and such.

Recently I actually left the job to pursue moving away to a different state, but with the holidays coming up they're really struggling without me and I respect my GM too much to leave now. I can last a couple more months. I'll be doing another 80 hour week for Thanksgiving like last year, I'm excited for that paycheck.

The thing that's kept me there for over four years now is (some of) the people for sure. It's been like my second family and it's extremely difficult to leave. It needs to happen soonish though if I ever want my life to progress.
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