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| Topic | What's the grossest food you can think of? |
| FF_Redux 11/10/19 8:03:05 PM #25: | Kiviak Kiviak or kiviaq is a traditional wintertime Inuit food from Greenland that is made of little auks (Alle alle) fermented in a seal skin. Up to 500 whole auks are packed into the seal skin, beaks and feathers included.[1] As much air as possible is removed from the seal skin before it is sewn up and sealed with seal fat, which repels flies. It is then hidden in a heap of stones, with a large rock placed on top to keep the air out.[2] Over the course of three months, the birds ferment,[2] and are then eaten during the arctic winter, particularly on birthdays and weddings.[3] --- ... Copied to Clipboard! |
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