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TopicIf you worked at a restaurant would you rather be the waitstaff or the cook?
mooreandrew58
09/30/19 9:56:59 PM
#27:


inloveanddeath0 posted...
Muscles posted...
I'm dish rn and no way would I want to be on the line, it's hot af and you get random burns and cuts seemingly out of nowhere

You get used to it


Yeah you do. But I'll never understand why a table has sharp enough edges to cut you if you bump into too hard by accident.
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Cid- "looks like that overgrown lobster just got served!" Bartz-"with cheese biscuts AND mashed potatoes!"
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