LogFAQs > #928047238

CTLM posted...

streamofthesky posted...

Red Baron, I guess. The major brands mostly have topping combos I don't like, and have to just go w/ cheese (or 4 cheese, etc...)

A few grocery stores have periodically had a Goat Cheese, Spinach, and Tomato pizza which I like a lot.

There was a huge sale on them recently at my store so I was going to buy one.
But I checked the nutrition facts (as I do w/ any frozen pizza), and...the amount of saturated fat made my eyes nearly pop out in shock! Something like 65% saturated fat per serving for like a 12" pizza which in reality is 2-3 servings.
Hard pass.

65%? What flavor were you looking at? I looked at every one online and the highest I saw was 50...which isn't that much more than Red Baron's 48 and that's partially due to the smaller portions

Hmm, maybe it wasn't quite that bad.

https://www.freschetta.com/products/naturally-rising/naturally-rising-4-cheese.htm
36% for 1/5 of the pizza, so effectively 90% for us (half a pizza each)

https://www.freschetta.com/products/brick-oven/brick-oven-5-cheese.htm
40% for 1/4 of the pizza, so it'd effectively had been 80% for us

That's still pretty damn bad, nearly the full recommended daily allowance in one shot.

The pizzas are 26 and 20 oz., respectively. Compared to the Red Baron pizza we usually get, which I had already been concerned was pretty damn high in saturated fat:
https://www.redbaron.com/products/multi-brick-oven/multi-brick-oven-cheese-trio.htm
32% for 1/4 of the pizza, so effectively 64% for us. Admittedly, it is only 17.8 oz., so a bit less than the four cheese Freschetta. But pretty close....