LogFAQs > #926310297

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Topic	what is the standard for tipping nowadays
pedro45 08/20/19 12:19:42 PM #10:	What wolfy described is basically how I tip, plus a little more. I look around me, judge the service and amount of people, and then judge the tip on that, not just the bill. I've been to too many varying places where a percentage just doesn't work out fairly. I rarely get that much better treatment when the price of the meal goes up, so why should the tip go up? I generally aim for $5-$10 tip and that amounts to about 15%+ for most of my meals. --- Warning: Sometimes biased https://imgur.com/V0x5fw8 https://imgur.com/IOovUge https://imgur.com/zw7bqPH <cite>pedro45 posted [p:926310297] in what is th... [t:77950894]...</cite> <quote>What wolfy described is basically how I tip, plus a little more. I look around me, judge the service and amount of people, and then judge the tip on that, not just the bill. I've been to too many varying places where a percentage just doesn't work out fairly. I rarely get that much better treatment when the price of the meal goes up, so why should the tip go up? I generally aim for $5-$10 tip and that amounts to about 15%+ for most of my meals. --- Warning: Sometimes biased https://imgur.com/V0x5fw8 https://imgur.com/IOovUge https://imgur.com/zw7bqPH</quote> ... Copied to Clipboard!
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