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Topic | Last night I ate a 3-course gourmet meal prepared by Robert Irvine. |
MrMelodramatic 10/28/18 10:00:44 PM #6: | Appetizer was Summer Squash and Tomato with Marinated Cucumber Entree was a Sweet and Spicy Beef Short Rib Dessert was Stone Fruit Cobbler The menu had more details but I didnt save one. I also had a Budweiser, a Shock Top, a Love Street, a Hopadillo, and a couple glasses of Pinot Noir --- Proud to be EPic Texas Aggie, Class of 2018 A-Whoop! ... Copied to Clipboard! |
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