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Topic | *sigh* whatever happened to beef jerky |
pres_madagascar 10/24/18 8:48:11 AM #19: | pinky0926 posted... I'm considering getting a meat dryer rack for this very reason. Problem is you've gotta buy like $60 worth of meat to make it worthwhile. Bro, get a smoker. Seriously you an do so much with them. Recently my bro and I made a Cajun bake in his. Potatoes, corn on the cob, apples, then when it's almost done we threw shrimp in it with that, with all the necessary herbs and spices, and it was a huge hit. We've made some amazing roasts in there too. --- ... Copied to Clipboard! |
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