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Topic	Is french toast healthy?
_AdjI_ 10/03/18 4:59:48 PM #9:	SunWuKung420 posted... Because the egg batter should be more than just egg. It can be, but egg+milk+salt is a perfectly serviceable batter. Even when I decide to get fancy, it's usually just with a splash of vanilla and a pinch of cinnamon and/or nutmeg, nothing that would be nutritionally significant. Syrup goes on after cooking, and then there's enough of it to matter. Also, french toasting a peanut butter and banana sandwich (ideally with chocolate chips) is great, if a little awkward and potentially messy. Dress it up with some whipped cream, maple, and chocolate syrup, and you've got yourself a quality brunch. Alternatively, Nutella instead of peanut butter (in which case you can omit the chocolate chips). <cite>_AdjI_ posted [p:909901856] in Is french ... [t:77064344]...</cite> <quote><cite>SunWuKung420 posted...</cite> <quote>Because the egg batter should be more than just egg. </quote> It can be, but egg+milk+salt is a perfectly serviceable batter. Even when I decide to get fancy, it's usually just with a splash of vanilla and a pinch of cinnamon and/or nutmeg, nothing that would be nutritionally significant. Syrup goes on after cooking, and then there's enough of it to matter. Also, french toasting a peanut butter and banana sandwich (ideally with chocolate chips) is great, if a little awkward and potentially messy. Dress it up with some whipped cream, maple, and chocolate syrup, and you've got yourself a quality brunch. Alternatively, Nutella instead of peanut butter (in which case you can omit the chocolate chips).</quote> ... Copied to Clipboard!
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