LogFAQs > #907007776

wwinterj25 posted...

Clearly. It's however within the "rules" set for said workers thus not being a a******. Pubs and bars for example stop serving food a hour or so before they close so then they have time to clean everything down for the following day. If fast food joints continue serving until the very last minute, including delivering food then that's not my problem. The workers are unhappy? Well then it's the boss/company that's the a****** not me.

That's because fast food is way different. There's not as much to do at closing. But anyway, most restaurants have a cutoff for the kitchen. Only really corporate chains like chili's or something similar dont. There's a special place in hell for people that go to a restaurant like that right at closing time