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Topic | I consider myself a good homecook but I have a long way to go with pizza. (pics) |
pinky0926 07/22/18 7:04:58 AM #22: | Looks like you have about 18 hours for this kind of dough at room temperature - mine was out for 24. Mistake 4, exactly what my dough was like. Had real trouble getting it onto the pizza stone. --- CE's Resident Scotsman. https://imgur.com/ILz2ZbV ... Copied to Clipboard! |
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