LogFAQs > #905513054

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TopicI consider myself a good homecook but I have a long way to go with pizza. (pics)
pinky0926
07/22/18 7:04:58 AM
#22:


Looks like you have about 18 hours for this kind of dough at room temperature - mine was out for 24.

https://www.youtube.com/watch?v=vV4gegZ7JNU" data-time="&start=224


Mistake 4, exactly what my dough was like. Had real trouble getting it onto the pizza stone.
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