LogFAQs > #905485286

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Topic	I consider myself a good homecook but I have a long way to go with pizza. (pics)
pinky0926 07/21/18 5:24:41 PM #12:	Darkman124 posted... 1) check temps when you mixed in the yeast Just above room temperature. Lukewarm. 2) probably overproofed Probably, it started to collapse before I rolled it out 3) check water/flour/salt ratios- and measure by weight I probably fucked this up because I had to make up the flour after a ratio miscalculation at the start 4) check duration you let it rest after rolling out, prior to adding the sauce and cheese 2 hours --- CE's Resident Scotsman. https://imgur.com/ILz2ZbV <cite>pinky0926 posted [p:905485286] in I consider... [t:76828814]...</cite> <quote><cite>Darkman124 posted...</cite> 1) check temps when you mixed in the yeast Just above room temperature. Lukewarm. 2) probably overproofed Probably, it started to collapse before I rolled it out 3) check water/flour/salt ratios- and measure by weight I probably fucked this up because I had to make up the flour after a ratio miscalculation at the start 4) check duration you let it rest after rolling out, prior to adding the sauce and cheese 2 hours --- CE's Resident Scotsman. https://imgur.com/ILz2ZbV</quote> ... Copied to Clipboard!
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