LogFAQs > #905043847

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Topic	Boars Head London Broil Roast Beef
thronedfire2 07/14/18 12:05:53 AM #23:	TheDarkCircle posted... Vol2tex posted... Thin-sliced? I always prefer all my deli meat, thin sliced. The thinner the better, the problem is most supermarkets around me don't get it right, even after show me the first slice it's still always either too thick, or basically shaved which sucks too. thin slice roast beef is really annoying to do in the deli unless the slicers have been sharpened recently. we had a designated slicer just for roast beef so the other ones didn't get all dull and messy --- I could see you, but I couldn't hear you You were holding your hat in the breeze Turning away from me In this moment you were stolen... <cite>thronedfire2 posted [p:905043847] in Boars Head... [t:76804912]...</cite> <quote><cite>TheDarkCircle posted...</cite> <quote><cite>Vol2tex posted...</cite> <quote>Thin-sliced?</quote> I always prefer all my deli meat, thin sliced. The thinner the better, the problem is most supermarkets around me don't get it right, even after show me the first slice it's still always either too thick, or basically shaved which sucks too.</quote> thin slice roast beef is really annoying to do in the deli unless the slicers have been sharpened recently. we had a designated slicer just for roast beef so the other ones didn't get all dull and messy --- I could see you, but I couldn't hear you You were holding your hat in the breeze Turning away from me In this moment you were stolen...</quote> ... Copied to Clipboard!
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