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| Topic | I'm going to attempt to make my own tendies |
| HashtagTartarus 07/09/18 4:34:31 AM #17: | YINever posted... geez, how many gbp did the ingredients cost? might as well just trade in for tendies I got like four pounds of boneless, skinless chicken breast for $11. I used one pound to make the tendies. The flour, egg, water, salt, and pepper were hella cheap. I'm not sure how much the shit ton of vegetable oil I used costs. slimfizzle2 posted...
What? I'm not holding it. You are! *poke* Vyrulisse posted... Your first mistake was deep frying. You should have baked them. You can get them crunchy like from frying but avoid the nasty grease taste. I guess it makes sense that something with flour and egg would get crunchy in the oven. I might do it on the oven next time just because I had to stand over the pan for the entire time the chicken was frying, and that took a bunch of time. --- ... Copied to Clipboard! |
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