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TopicLet's answer the most important question of our time: Best regional pizza?
MrSmartGuy
06/06/18 3:49:19 AM
#18:


FBike1 posted...
It's a hell of a lot better than that casserole they make down in Chicago.

Yeah I feel like Chicago-style is more of a pasta than a pizza. I wasn't ready for just how deep the dish would be. I want to go back and try it again, when I'm more in the mood.

Then again, I grew up eating thin crust, so maybe deep dish just isn't my thing.
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