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| Topic | Let's answer the most important question of our time: Best regional pizza? |
| ChaosTonyV4 06/05/18 6:37:43 PM #1: | Pizzzzzzzzzzzzaaaaa - Results (11 votes)
Chicago Deep Dish, medium crust, thick layers of toppings, "pizza pie", sauce on top
18.18% (2 votes)
2
Sicilian Deep Dish, thick crust, herbaceous sauce, light toppings, sometimes sauce on top
0% (0 votes)
0
New York Style, thin crust, hand tossed, lots of cheese, foldable
45.45% (5 votes)
5
New Haven Style, thin crust, charred, stone fired, fermented dough
0% (0 votes)
0
Midwest style, thin crust, chopped toppings, cut into squares
27.27% (3 votes)
3
Neapolitan Style, thin crust, wheat flour, chewy crust, few toppings
0% (0 votes)
0
California Style, thin crust, chewy crust, exotic toppings
9.09% (1 vote)
1
I made the descriptions based off my interpretation from memory, so hopefully they're accurate. I'm on a diet where I can't eat pizza, so this was a great idea. --- Phantom Dust. "I'll just wait for time to prove me right again." - Vlado ... Copied to Clipboard! |
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