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Topic | Does steak typically have a lot of fat/gristle etc? |
Bok_Choi 03/14/18 5:01:25 AM #19: | xyphilia posted... I ordered both a ribeye and t-bone steak on different occasions. Both had so much fat/gristle substance that I spent the meal just removing it so I could eat the actual meat part. Good fucking lord you sound like you cried if your sandwiches didn't have their crust cut off --- ... Copied to Clipboard! |
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