LogFAQs > #897771940

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TopicDoes steak typically have a lot of fat/gristle etc?
Bok_Choi
03/14/18 5:01:25 AM
#19:


xyphilia posted...
I ordered both a ribeye and t-bone steak on different occasions. Both had so much fat/gristle substance that I spent the meal just removing it so I could eat the actual meat part.

Never seen the term steak filet on a menu but I'll double check.

Good fucking lord you sound like you cried if your sandwiches didn't have their crust cut off
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