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Topic	Does steak typically have a lot of fat/gristle etc?
Ivany2008 03/14/18 4:47:28 AM #18:	usually I go for a simple sirloin tip. Somewhat cheap, but good enough taste on it. Fried with a little oil(always fried, least for me), and topped with a little garlic butter which you let melt over the steak(or blue cheese butter if that's your thing) But always, ALWAYS let the steak rest for a couple minutes, otherwise its tough through and through.... made that mistake too many times. <cite>Ivany2008 posted [p:897771683] in Does steak... [t:76403954]...</cite> <quote>usually I go for a simple sirloin tip. Somewhat cheap, but good enough taste on it. Fried with a little oil(always fried, least for me), and topped with a little garlic butter which you let melt over the steak(or blue cheese butter if that's your thing) But always, ALWAYS let the steak rest for a couple minutes, otherwise its tough through and through.... made that mistake too many times.</quote> ... Copied to Clipboard!
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