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Topic | Does steak typically have a lot of fat/gristle etc? |
xyphilia 03/14/18 4:21:45 AM #13: | Cost is of no issue, but maybe the smaller thing might be. I'll have to see for myself, because I felt those typical 8oz and 12oz steaks to be pretty small themselves after peeling away layer after layer of gristle/fat ... Copied to Clipboard! |
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