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Topic | Does steak typically have a lot of fat/gristle etc? |
Kineth 03/12/18 5:34:01 AM #8: | xyphilia posted... I ordered both a ribeye and t-bone steak on different occasions. Both had so much fat/gristle substance that I spent the meal just removing it so I could eat the actual meat part. Filet mignon, son. --- If you're not looking for any honest discussion, agreement, meeting halfway or middle ground, don't bother arguing with me. Selfish narcissists need not apply. ... Copied to Clipboard! |
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