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| Topic | Does steak typically have a lot of fat/gristle etc? |
| xyphilia 03/12/18 4:39:13 AM #5: | I ordered both a ribeye and t-bone steak on different occasions. Both had so much fat/gristle substance that I spent the meal just removing it so I could eat the actual meat part. Never seen the term steak filet on a menu but I'll double check. ... Copied to Clipboard! |
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