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Topic | Does steak typically have a lot of fat/gristle etc? |
Kineth 03/11/18 7:57:02 AM #3: | The fat will be reduced if cooked longer, yeah. I personally think it adds to the flavor. Also depends on the cut of meat. --- If you're not looking for any honest discussion, agreement, meeting halfway or middle ground, don't bother arguing with me. Selfish narcissists need not apply. ... Copied to Clipboard! |
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