LogFAQs > #896494602

DuranOfForcena posted...

they supposedly use real eggs for their McMuffins and liquid eggs for their other sandwiches (though you can substitute round egg in any sandwich if you want), but i maintain that there's something up with the "real" eggs they use. i've never seen a yolk come out like that in a real egg. and if you ask them to make the yolk runny, they tell you they can't because the egg just doesn't cook that way. what kind of egg is physically incapable of having a runny yolk? something's definitely up.

Try poaching an egg on stove top. It will come out looking like an egg at McDonalds. You Americans are so darn paranoid.