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Topicwhy are things still marketed as "MSG Free". whats wrong with msg
_BlueMonk
02/05/18 4:06:54 PM
#1:


Monosodium Glutamate is just the salt form of glutamic acid. which is responsible for that "savory" taste in foods.

it occurs naturally in..

fish
anything pickled or fermented
tomatos
potatos
meat
seaweed
soy sauce
eggs
cheese (especially aged cheese)

so fucking whatever.
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