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| Topic | How come when I put pop in the fridge, it gets flat quicker than outside? |
| SapphireOfChaos 12/22/17 9:23:55 PM #3: | Because change in pressure is proportional to a change in temperature in a closed system, and with decreased pressure on the soda liquid leads to a decrease in carbonation gases being emulsified in the liquid, and I'm just kinda talking out my ass at this point. I'm sure google has the answer, though. --- 3DS: 1590-4884-9269 | Switch: SW-3337-1639-7884 Discord link: https://discord.gg/hDQ6rWb | The more you learn, the less you know, maaan... ... Copied to Clipboard! |
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