LogFAQs > #890118445

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Topic	Best burger in the world?
Darkman124 11/10/17 7:41:30 AM #38:	KiwiTerraRizing posted... Why do you sear then mince? kill surface bacteria, allowing me to grill less than fully cooked safely ground beef puts you between a rock and a hard place. you either have to salt the meat a LOT, to draw out water (and reduce the total energy required to cook well done, preserving some of the fat) or cook to medium and risk someone getting sick because normal ground beef has the surface bacteria mixed throughout --- And when the hourglass has run out, eternity asks you about only one thing: whether you have lived in despair or not. <cite>Darkman124 posted [p:890118445] in Best burge... [t:75973184]...</cite> <quote><cite>KiwiTerraRizing posted...</cite> <quote> Why do you sear then mince? </quote> kill surface bacteria, allowing me to grill less than fully cooked safely ground beef puts you between a rock and a hard place. you either have to salt the meat a LOT, to draw out water (and reduce the total energy required to cook well done, preserving some of the fat) or cook to medium and risk someone getting sick because normal ground beef has the surface bacteria mixed throughout --- And when the hourglass has run out, eternity asks you about only one thing: whether you have lived in despair or not.</quote> ... Copied to Clipboard!
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