LogFAQs > #887029937

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TopicWould you eat San-nakji for $1000?
TheVipaGTS
09/21/17 4:16:06 PM
#30:


Maybe the Korean version of this dish isn’t the one I’m thinking. I’ve seen more like this...

http://www.traveller.com.au/content/dam/images/g/q/k/7/h/6/image.related.articleLeadwide.620x349.gqk4cf.png/1471306934426.png

Which I believe is from Japan but the concept seems to be the same. The octopus is prepared like sushi and when soy sauce is poured on the tentacles the nerves “dance”...
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