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Topic | Those independent restaurant owners who have stupid "rules".. |
Frolex 09/17/17 10:45:04 AM #69: | pinky0926 posted... Frolex posted...A $100 steak shouldn't taste the same as what you make at home just because you want it extra rare or ask for a different side. That's what I'm talking about, the idea that somehow a dish goes from gourmet to bland the instant you change something. Now, sometimes customers can be dicks, sure. I won't fault someone for rebuking a customer that's complaining that they can't have their burger animal style. But if you actually take pride in running a restaurant, it means accommodating people who may not all have the exact same tastes. Frankly, when a restaurant is up it's own ass about not offering substitutions, all it does is make me suspect the food's not made to order in the first place. I do understand how annoying it could be to see someone order a steak and drown it in ketchup. Hell, i roll my eyes when i see it as a customer. But i'm not gonna credit people for being passionate rather than insecure for letting it get to them to the point where they start letting it affect other people's experience. --- ... Copied to Clipboard! |
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