LogFAQs > #977211263

Auto_Chrisbot posted...

Low cost food is usually high, or higher, in preservatives, sodium, and sugar. Lot of high carb, empty calorie shit. And don't get me started on high fructose corn syrup.

So for a holiday meal, if you can afford it, go for the pricier, healthier stuff. Don't be cheap for the sake of being cheap.

Easier said than done.

For some being cheap is the difference between being able to splurge on other things or not. I know to the privileged that might not sound like a big deal, but to the less unfortunate it can be a big deal.

Like some legit have to choose wisely on whether they want to enjoy one nice thing for the week not being cheap over another nice thing they would love to not be cheap on. And both could very well be things they don't necessarily need. Or both could very well be things they actually need.

My only point it's not really fair for some to call someone cheap for not wanting to dish out money on something you may think it's worth the budget.