LogFAQs > #975574363

like mentioned, it REALLY depends on a lot of factors. food thats sat in the cabinets or in the fry pan for several minutes or longer will taste different than if it was taken directely out of the frier or off the grill (which you can request and, atleast at the one i use dot work at, they will accommodate you though youll definitely have to wait longer). and even then you have other factors like the quality of the oil used (and how often its already been used), the timings on the drill, the exact meat placement or if the person working it actually takes it off the drill the right way or applies the onions right. on top of the people who actually assemble and if theyll do it the right way utilizing the cabinets the right way ect.

theres just a lot of things that can amount to the food being (overly) sub-par. its called fast food for a reason. if you want actual quality every time you take a bite every day of the week then (for the most part) goto an actual restaurant where youre going to have to wait 20+ minutes.